Eat more beans, peas, lentils and chickpeas, UN says
2015-11-13 05:00
By (chinadaily.com.cn)
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Bean and saucisson cassoulet. Cassoulet, the classic French dish that gets its name from the pot it’s baked in, is a rich, slow-cooked stew containing meat (typically sausage, duck and mutton) and the essential ingredient - white beans. [Photo/IC]
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