ChinaUS EUROPEASIA 中文双语Français
Life\Food

Top cookbooks take a bow

By Mike Peters | China Daily | Updated: 2017-06-06 08:05

Top cookbooks take a bow

Chef Xu Long is among the winners of different categories at the recent culinary event in Yantai.

Awards for China

At least a dozen people and publications from China grabbed awards in various categories. Some highlights:

BEST AUTHOR & CHEF

Xu Long

Xu is the longtime Western chef at the Great Hall of the People. The award celebrates his most recent book, Fragrance, his exploration of the cuisines of Yunnan. Xu was recently in an automobile accident and was unable to attend the event.

DESIGN

Ounce Magazine, Taiwan

By Leslie Wang

An art publication that captures a different food culture in illustrations every quarter. "We see every dining moment as a piece of art," says the magazine's Leslie Wang.

BACK TO THE TOP
Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263

Registration Number: 130349
FOLLOW US