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Several top chefs cook rice noodles in a big pot with a diameter of 3 meters in Nanning, capital of Guangxi Zhuang autonomous region, on Tuesday. The pot of snack food required 150 kilograms of rice noodles, 10 kg of pork, 10 kg of sour bamboo shoots and other ingredients. PHOTO BY SONG YANKANG / FOR CHINA DAILY |
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